Protein stabilization with retained function of monellin using a split GFP system
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DOI: 10.1038/s41598-018-31177-z
Abstract: Sweet proteins are an unexploited resource in the search for non-carbohydrate sweeteners mainly due to their low stability towards heating. Variants of the sweet protein monellin, with increased stability, were derived by an in vivo screening… read more here.
Keywords: protein; split gfp; monellin; gfp ... See more keywords