99 Effects of replacing monensin and tylosin in finishing cattle diets with essential oil and/or benzoic acid on meat color and oxidative stability of ribeye steaks and ground beef
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DOI: 10.1093/jas/skz122.102
Abstract: This study examined the effects of replacing monensin and tylosin with essential oils and/or benzoic acid in finishing cattle diets on beef color stability and lipid oxidation during a simulated retail display period. The longissimus… read more here.
Keywords: beef; ground beef; color; benzoic acid ... See more keywords
Effect of bambermycin and dietary distillers grains concentration on growth performance and carcass characteristics of finishing steers1
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DOI: 10.1093/tas/txz166
Abstract: Abstract An experiment was conducted comparing medicated feed additives (MFA) bambermycin or monensin sodium and tylosin phosphate in feedlot diets containing modified distillers grains (mDGS). Crossbred steers (n = 256; initial full BW 418 ±… read more here.
Keywords: distillers grains; bambermycin; tylosin; monensin tylosin ... See more keywords