Analysis of the cocobiota and metabolites of Moniliophthora perniciosa-resistant Theobroma cacao beans during spontaneous fermentation in southern Brazil.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9029
Abstract: BACKGROUND Cocoa bean fermentation is a spontaneous process involving a succession of microbial activities, yeasts, lactic acid, and acetic acid bacteria. The spontaneous fermentation of cocoa beans by Theobroma cacao TSH565 clonal variety, a highly… read more here.
Keywords: theobroma cacao; analysis; cocobiota; fermentation ... See more keywords
Saprotrophic proteomes of biotypes of the witches' broom pathogen Moniliophthora perniciosa.
Sign Up to like & getrecommendations! Published in 2017 at "Fungal biology"
DOI: 10.1016/j.funbio.2017.05.004
Abstract: Nine geographically diverse Moniliophthora perniciosa (witches' broom disease pathogen) isolates were cultured in vitro. They included six C-biotypes differing in virulence on cacao (Theobroma cacao), two S-biotypes (solanaceous hosts), and an L-biotype (liana hosts). Mycelial… read more here.
Keywords: pathogen; saprotrophic proteomes; witches broom; perniciosa saprotrophic ... See more keywords
Moniliophthora perniciosa development: key genes involved in stress-mediated cell wall organization and autophagy.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.03.125
Abstract: Moniliophthora perniciosa is a basidiomycete responsible for the witches' broom disease in cacao (Theobroma cacao L.). Chitin synthase (CHS), chitinase (CHIT) and autophagy (ATG) genes have been associated to stress response preceding the formation of… read more here.
Keywords: organization autophagy; cell wall; moniliophthora perniciosa; cell ... See more keywords