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Published in 2017 at "Revista De Biologia Tropical"
DOI: 10.15517/rbt.v42i2.28690
Abstract: Moniliophthora roreri (Cif & Park) (Evans et al 1978) infects cocoa ( Theobroma cacao L) fruits causing great losses. A study was conducted of the pathogen-host relationships on the fruit considering fungal spore distribution, germination,…
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Keywords:
cocoa fruits;
process cocoa;
fruits moniliophthora;
germination ... See more keywords
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Published in 2022 at "Toxins"
DOI: 10.3390/toxins14070440
Abstract: The fungal secondary metabolite patulin is a mycotoxin widespread in foods and beverages which poses a serious threat to human health. However, no enzyme was known to be able to degrade this mycotoxin. For the…
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Keywords:
detoxification;
pichia pastoris;
patulin;
moniliophthora roreri ... See more keywords
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Published in 2022 at "Toxins"
DOI: 10.3390/toxins14110801
Abstract: Citrinin (CIT) is a mycotoxin found in foods and feeds and most commonly discovered in red yeast rice, a food additive made from ordinary rice by fermentation with Monascus. Currently, no enzyme is known to…
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Keywords:
mycotoxin;
moniliophthora roreri;
cit;
citrinin ... See more keywords
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Published in 2020 at "Agrociencia"
DOI: 10.47163/agrociencia.v54i6.2186
Abstract: One of the main plant protection problems in the production of cacao (Theobroma cacao L.) in Latin America and Mexico is the frosty pod rot, caused by Moniliophthora roreri. This phytopathogen causes annual production damage…
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Keywords:
roreri;
moniliophthora roreri;
annuum var;
capsicum ... See more keywords