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Published in 2021 at "International Journal of Environmental Analytical Chemistry"
DOI: 10.1080/03067319.2021.1938023
Abstract: Edible vegetable oils as an important component of our daily diet are widely consumed around the world. In this research, the concentrations of aflatoxins, including B1 (AFB1), B2 (AFB2), G1 (AFG1)...
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Keywords:
aflatoxins edible;
monitoring aflatoxins;
oils consumed;
iran ... See more keywords