A Simple Method for Monitoring Eight N-Nitrosamines in Beef Jerkys by Gas Chromatography–Tandem Mass Spectrometry with One-Step Treatment Coupled to Active Carbon Solid-Phase Extraction
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DOI: 10.1007/s12161-017-1067-z
Abstract: A simple method was developed for monitoring eight N-nitrosamines (N-nitrosodimethylamine, N-nitrosomethylethylamine, N-nitrosodiethylamine, N-nitrosodipropylamine, N-nitrosomorpholine, N-nitrosopiperidine, N-nitrosopyrrolidine, and N-nitrosodibutylamine) in beef jerkys by gas chromatography–tandem mass spectrometry with one-step treatment coupled to active carbon solid-phase extraction.… read more here.
Keywords: monitoring eight; mass spectrometry; mass; eight nitrosamines ... See more keywords