Evaluation and monitoring of the quality of sausages by different analytical techniques over the last five years.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2053059
Abstract: Sausages are among the most vulnerable and perishable products, although those products are an important source of essential nutrients for human organisms. The evaluation of the quality of sausages becomes more and more required by… read more here.
Keywords: different analytical; analytical techniques; evaluation; quality ... See more keywords
An AprilTags-Based Approach for Progress Monitoring and Quality Control in Modular Construction
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DOI: 10.3390/buildings14072252
Abstract: Traditional approaches to modular construction progress monitoring and quality control with stringent and tight tolerances for on-site and off-site assembly processes are usually based on 3D laser scanning, but the high equipment costs associated with… read more here.
Keywords: quality; quality control; modular construction; monitoring quality ... See more keywords
Exploratory Monitoring of the Quality and Authenticity of Commercial Honey in Ecuador
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8030105
Abstract: Honey is one of the oldest sweetening foods and has economic importance, making this product attractive to adulteration with cheap sugars. This can cause a critical problem in the honey industry and a possible health… read more here.
Keywords: exploratory monitoring; monitoring quality; honey; authenticity ... See more keywords