Preparation of Methylcellulose Film-Based CO2 Indicator for Monitoring the Ripeness Quality of Mango Fruit cv. Nam Dok Mai Si Thong
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DOI: 10.3390/polym14173616
Abstract: Day-to-day advancements in food science and technology have increased. Indicators, especially biopolymer-incorporated organic dye indicators, are useful for monitoring the ripeness quality of agricultural fruit products. In this investigation, methylcellulose films—containing pH dye-based indicators that… read more here.
Keywords: monitoring ripeness; mango fruit; fruit; indicator ... See more keywords