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Published in 2019 at "Yeast"
DOI: 10.1002/yea.3351
Abstract: Saccharomyces cerevisiae is the main species responsible for the alcoholic fermentation in wine production. One of the main problems in this process is the deficiency of nitrogen sources in the grape must, which can lead…
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Keywords:
torc1;
monitoring torc1;
signalling pathway;
pathway ... See more keywords