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   Articles with "monk fruit" as a keyword



Effect of symbiotic yogurt fortified with monk fruit extract on hepatic lipid biomarkers and metabolism in type 2 diabetes rats.

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recommendations! Published in 2022 at "Journal of dairy science"

DOI: 10.3168/jds.2021-21204

Abstract: Monk fruit extract (MFE) is widely used as a sweetener in foods. In this study, the effects of the consumption of MFE-sweetened symbiotic yogurt on the lipid biomarkers and metabolism in the livers of type… read more here.

Keywords: symbiotic yogurt; yogurt; monk fruit; lipid biomarkers ... See more keywords

Chemical Comparison of Monk Fruit Products Processed by Different Drying Methods Using High-Performance Thin-Layer Chromatography Combined With Chemometric Analysis

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recommendations! Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.887992

Abstract: Monk fruit, also named Luo Han Guo, is the fruit of Siraitia grosvenorii (Swingle) C. Jeffrey ex A. M. Lu et Z. Y. Zhang and has been used as both food and traditional Chinese medicine.… read more here.

Keywords: monk fruit; fruit products; chemometric analysis; fruit ... See more keywords

Why Does Monk Fruit Extract Remain Only Partially Approved in the EU? Regulatory Barriers and Policy Implications for Food Innovation

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recommendations! Published in 2025 at "Foods"

DOI: 10.3390/foods14162810

Abstract: Monk fruit extract (Siraitia grosvenorii, MFE) is a natural, non-caloric sweetener known for its intense sweetness, antioxidant properties, and potential metabolic health benefits. While certain aqueous monk fruit decoctions are recognised as non-novel foods in… read more here.

Keywords: fruit extract; food; innovation; monk fruit ... See more keywords

Monk Fruit Extract and Sustainable Health: A PRISMA-Guided Systematic Review of Randomized Controlled Trials

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recommendations! Published in 2025 at "Nutrients"

DOI: 10.3390/nu17091433

Abstract: Sustainable health approaches promote functional food alternatives that support metabolic well-being while reducing reliance on added sugars and artificial sweeteners. Monk fruit extract (MFE), a natural, non-caloric sweetener, is gaining interest for its potential metabolic… read more here.

Keywords: controlled trials; monk fruit; health; randomized controlled ... See more keywords