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   Articles with "mono disaccharides" as a keyword



Application of Mono‐ and Disaccharides in Drug Targeting and Efficacy

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recommendations! Published in 2018 at "ChemMedChem"

DOI: 10.1002/cmdc.201700762

Abstract: Carbohydrates and their conjugates play important roles in many biological processes including fertilization, differentiation, development, immune response, and infection. Their activities are largely dependent on the properties of terminal mono‐ or disaccharides. Galactose, mannose, fucose,… read more here.

Keywords: application mono; disaccharides drug; efficacy; drug ... See more keywords

Synthesis of glycophospholipid conjugates with mono‐ and disaccharides by enzymatic transphosphatidylation

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recommendations! Published in 2024 at "European Journal of Lipid Science and Technology"

DOI: 10.1002/ejlt.202300240

Abstract: Phospholipids, PLs, are interesting and highly abundant amphiphilic molecules, which self‐assemble into 3D nanostructures that have big interest as formulation excipients in, for example, pharma industry. However, the structures that are formed by naturally occurring… read more here.

Keywords: reaction; formulation excipients; synthesis; transphosphatidylation ... See more keywords

Method development for mono- and disaccharides monitoring in cell culture medium by capillary and microchip electrophoresis.

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recommendations! Published in 2021 at "Electrophoresis"

DOI: 10.1002/elps.202100213

Abstract: The rapidly growing, competitive biopharmaceutical market requires tight bioprocess monitoring. An integrated, automated platform for the routine on-line/ at-line monitoring of key factors in the cell culture medium could greatly improve process monitoring. Mono- and… read more here.

Keywords: microchip electrophoresis; cell culture; electrophoresis; monitoring ... See more keywords

Developing Low-Calorie Marshmallow Products Using Polyols and Soluble Fibers as Substitutes for Mono- and Disaccharides

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recommendations! Published in 2025 at "ACS Omega"

DOI: 10.1021/acsomega.5c04027

Abstract: Marshmallow ingredient optimization is of critical importance in confectionery technology because even a slight change in its ingredients will prevent the formation of a foamy product structure. The aim of the study was to develop… read more here.

Keywords: developing low; general acceptability; marshmallow; calorie marshmallow ... See more keywords

Anomeric alkylations and acylations of unprotected mono- and disaccharides mediated by pyridoneimine in aqueous solutions.

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recommendations! Published in 2022 at "Chemical communications"

DOI: 10.1039/d1cc07056h

Abstract: A site-specific deprotonation followed by alkylations and acylations of sugar hemiacetals to the corresponding alkyl glycosides and acylated sugars in aqueous solutions is disclosed herein. Pyridoneimine as a new base is developed to mediate the… read more here.

Keywords: alkylations acylations; unprotected mono; aqueous solutions; acylations unprotected ... See more keywords