A molecularly imprinted polymers/carbon dots-grafted paper sensor for 3-monochloropropane-1,2-diol determination.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.08.133
Abstract: 3-Monochloropropane-1,2-diol (3-MCPD) is a common food processing contaminant and a simple, rapid, sensitive and low cost monitoring technology is needed due to its potential carcinogenic nature. Carbon dots directly intercepted on filter paper provide high… read more here.
Keywords: monochloropropane diol; grafted paper; carbon dots; paper ... See more keywords
Recommendations for Oil Extraction and Refining Process to Prevent the Formation of Monochloropropane-diol Esters in Sunflower Oil.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c00597
Abstract: The aim of this study was to identify the chlorine source during sunflower oil production and propose mitigation strategies in order to prevent monochloropropane-diol ester (MCPDE) formation. Whole sunflower seeds, the separated kernel, hulls, and… read more here.
Keywords: monochloropropane diol; refining; oil; formation ... See more keywords
Bibliometric Analysis of Research Trends on 3-Monochloropropane-1,2-Diol Esters in Foods.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c06067
Abstract: 3-Monochloropropane-1,2-diol esters (3-MCPDE) are common food contaminants mainly formed in the edible oil refining process. Due to their potential hazards, 3-MCPDE has become a widespread food safety concern. In this study, CiteSpace and VOSviewer were… read more here.
Keywords: toxicology; monochloropropane diol; research; diol esters ... See more keywords
Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters
Sign Up to like & getrecommendations! Published in 2018 at "EFSA Journal"
DOI: 10.2903/j.efsa.2018.5083
Abstract: Abstract The CONTAM Panel updated the assessment of the risks for human health related to the presence of 3‐monochloropropane diol (3‐MCPD) and its fatty acid esters in food published in 2016 in view of the… read more here.
Keywords: per day; monochloropropane diol; fatty acid; acid esters ... See more keywords