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Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2020.109879
Abstract: 3-Monochloropropanediol esters (3-MCPDEs) and glycidyl esters (GEs) with high toxicity have drawn global concerns due to their widespread occurrence in refined oils and oil-based foods. The effect mechanisms of organic chlorine compound lindane, inorganic chlorine…
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Keywords:
glycidyl esters;
monochloropropanediol esters;
formation;
mcpdes ges ... See more keywords