Profiles of vitamin B and E in wheat grass and grain of einkorn (Triticum monococcum spp. monococcum), emmer (Triticum dicoccum ssp. dicoccum Schrank.), durum (Triticum durum Desf.), and bread wheat (Triticum aestivum L.) cultivars by LC-ESI-MS/MS analysis
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2021.103177
Abstract: Abstract Wheat is a basic, valuable, economic, and industrial crop for human and animal nutrition in all of the world. This study aims to evaluate and compare of vitamin B [thiamine (B1), riboflavin (B2), pantothenic… read more here.
Keywords: triticum; wheat grass; wheat; bread wheat ... See more keywords
Genetic transformation of einkorn (Triticum monococcum L. ssp. monococcum L.), a diploid cultivated wheat species
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DOI: 10.1186/s12896-018-0477-3
Abstract: BackgroundDomesticated einkorn (Triticum monococcum L.) is one of the oldest cultivated cereal crops in the world. Its small genome size (~ 5.7 GB), low ploidy (2n = 2x = 14, AmAm) and high genetic polymorphism make this species very attractive for… read more here.
Keywords: genetic transformation; einkorn triticum; transformation; monococcum ... See more keywords
Breadmaking Performance of Elite Einkorn (Triticum monococcum L. subsp. monococcum) Lines: Evaluation of Flour, Dough and Bread Characteristics
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DOI: 10.3390/foods12081610
Abstract: Einkorn flour, rich in proteins, carotenoids, and other antioxidants, generally has poor breadmaking value. In this research, the composition and technological characteristics of the flours and breads of two elite einkorns (Monlis and ID331) and… read more here.
Keywords: bread; performance elite; breadmaking performance; einkorn triticum ... See more keywords
Physicochemical Characteristics and Microstructure of Ancient and Common Wheat Grains Cultivated in Romania
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DOI: 10.3390/plants12112138
Abstract: Different wheat species, common wheat (Triticum aestivum subsp. aestivum), spelt (Triticum aestivum subsp. spelta) and einkorn (Triticum monococcum subsp. monococcum), were analyzed for physicochemical (moisture, ash, protein, wet gluten, lipid, starch, carbohydrates, test weight and… read more here.
Keywords: subsp; wheat; common wheat; wheat grains ... See more keywords