Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities
Sign Up to like & getrecommendations! Published in 2018 at "Molecular Biotechnology"
DOI: 10.1007/s12033-018-0108-1
Abstract: Bacteriocins are antimicrobial peptides produced by bacteria Gram-negative and Gram-positive, including lactic acid bacteria (LAB), organisms that are traditionally used in food preservation practices. Bacteriocins have been shown to have an aptitude as biofilm controlling… read more here.
Keywords: monocytogenes biofilms; bacteria lab; acid bacteria; food ... See more keywords
Efficacy of dry sanitizing methods on Listeria monocytogenes biofilms
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.107897
Abstract: Abstract This study assessed the efficacy of five dry sanitizing treatments on Listeria monocytogenes biofilms grown on two different surface types; stainless steel (SS) and polypropylene (PP). Treatments with 70% ethanol and a commercial product… read more here.
Keywords: listeria monocytogenes; methods listeria; efficacy dry; dry sanitizing ... See more keywords
Effectiveness of selected essential oils and one hydrolate to prevent and remove L. monocytogenes biofilms on polystyrene and stainless steel food-contact surfaces.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of applied microbiology"
DOI: 10.1111/jam.15376
Abstract: AIMS This study aimed to evaluate the effectiveness of selected essential oils (EOs) and hydrolates (Hs) against L. monocytogenes biofilms on polystyrene (PS) and stainless steel (SS) surfaces. METHODS AND RESULTS Among others, Origanum hirtum… read more here.
Keywords: effectiveness selected; monocytogenes biofilms; polystyrene stainless; selected essential ... See more keywords
The elimination effects of lavender essential oil on Listeria monocytogenes biofilms developed at different temperatures and the induction of VBNC state
Sign Up to like & getrecommendations! Published in 2022 at "Letters in Applied Microbiology"
DOI: 10.1111/lam.13681
Abstract: Listeria monocytogenes is a typical foodborne pathogen that causes hard‐to‐treat bacterial infections, mainly due to its ability to form biofilm and enter into a viable but non‐culturable state (VBNC). In this study, we investigated the… read more here.
Keywords: state; vbnc state; biofilms developed; leo ... See more keywords
Stress Response of Vibrio parahaemolyticus and Listeria monocytogenes Biofilms to Different Modified Atmospheres
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.00023
Abstract: The sessile biofilms of Vibrio parahaemolyticus and Listeria monocytogenes have increasingly become a critical threat in seafood safety. This study aimed to evaluate the effects of modified atmospheres on the formation ability of V. parahaemolyticus… read more here.
Keywords: vibrio parahaemolyticus; modified atmospheres; monocytogenes biofilms; biofilm formation ... See more keywords