Emerging mutant populations of Listeria monocytogenes EGD-e under selective pressure of Thymbra capitata essential oil question its use in food preservation.
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DOI: 10.1016/j.foodres.2021.110403
Abstract: Due to their excellent antimicrobial properties, essential oils (EO) have been proposed as potential preservatives for certain kinds of foods, such as dairy products. However, the occurrence of pathogenic populations that are resistant to EOs… read more here.
Keywords: pressure thymbra; populations listeria; monocytogenes egd; selective pressure ... See more keywords