Listeria monocytogenes in the Food Processing Environment
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DOI: 10.1007/s40588-018-0090-1
Abstract: Purpose of ReviewListeria monocytogenes is a foodborne pathogen that causes listeriosis, a relatively rare but potentially fatal disease with a 19% mortality rate and a 99% hospitalisation rate. It affects mainly elderly and immunocompromised individuals.… read more here.
Keywords: monocytogenes food; processing environment; processing; food processing ... See more keywords