Evaluation of Lactose Oxidase as an Enzyme-Based Antimicrobial for Control of L. monocytogenes in Fresh Cheese
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DOI: 10.3390/foods10071471
Abstract: Listeria monocytogenes is a ubiquitous pathogen that can cause morbidity and mortality in the elderly, immune compromised, and the fetuses of pregnant women. The intrinsic properties of fresh cheese—high water activity (aW), low salt content,… read more here.
Keywords: monocytogenes fresh; control monocytogenes; control; log cfu ... See more keywords