Articles with "monocytogenes gorgonzola" as a keyword



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Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life.

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Published in 2017 at "International journal of food microbiology"

DOI: 10.1016/j.ijfoodmicro.2017.09.018

Abstract: As reported on RASFF's portal, in the first 9months of 2016, a total of 13 "alerts/information for attention" were issued concerning the presence of Listeria monocytogenes in mould cheeses throughout Europe. This study analyzes the… read more here.

Keywords: study; shelf life; monocytogenes gorgonzola; growth ... See more keywords