Vapor Phase Hydroxyl- or Chlorine-radical Treatment for Inactivating Listeria monocytogenes on Mushrooms (Agaricus bisporus) Without Negatively Affecting Quality or Shelf-life.
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DOI: 10.4315/jfp-21-217
Abstract: Processes based on generating vapor phase hydroxyl-radicals or chlorine-radicals were developed for inactivating Listeria monocytogenes on mushrooms without negatively affecting quality. Antimicrobial radicals were generated from the UV-C degradation of hydrogen peroxide or hypochlorite and… read more here.
Keywords: monocytogenes mushrooms; quality; intensity; chlorine radical ... See more keywords