Articles with "monocytogenes scott" as a keyword



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Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobials.

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Published in 2018 at "International journal of food microbiology"

DOI: 10.1016/j.ijfoodmicro.2018.07.026

Abstract: One of the emerging strategies proposed to prevent the presence and the growth of Listeria monocytogenes in food products is the use of natural antimicrobial compounds like essential oils (EOs) or their components alone or… read more here.

Keywords: sub lethal; gene expression; scott exposed; natural antimicrobials ... See more keywords
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Role of Lactobacillus biofilms in Listeria monocytogenes adhesion to glass surfaces.

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Published in 2020 at "International journal of food microbiology"

DOI: 10.1016/j.ijfoodmicro.2020.108804

Abstract: Listeria monocytogenes can form long-lasting biofilms on food-contact surfaces. Lactic acid bacteria (LAB) have shown promise in antagonizing this microorganism in liquid media. However, the ecological relationships differ when cells are forming biofilms. In this… read more here.

Keywords: biofilms listeria; adhesion; role lactobacillus; lactobacillus biofilms ... See more keywords