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Published in 2021 at "Food microbiology"
DOI: 10.1016/j.fm.2021.103756
Abstract: Phenotypic and genotypic resistance to benzalkonium chloride (BC), cadmium and arsenic was tested (by susceptibility assays and molecular methods) in 287 Listeria monocytogenes strains isolated from fish and fish products, and food-producing factories in Poland.…
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Keywords:
strains isolated;
benzalkonium chloride;
resistance;
monocytogenes strains ... See more keywords
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Published in 2022 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2022.109562
Abstract: Human listeriosis outbreaks are often associated with food products, which could be contaminated, at the same time, also by different clones of Listeria monocytogenes. This emphasize the need to type more than one L.monocytogenes isolate…
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Keywords:
sample;
study;
food;
food food ... See more keywords
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Published in 2018 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.13902
Abstract: To investigate the effect of gamma radiation and high energy electron beam doses on the inactivation of antibiotic‐susceptible and antibiotic‐resistant Listeria monocytogenes strains inoculated on the surface of raw salmon fillets stored at different temperature…
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Keywords:
resistant listeria;
drug;
monocytogenes strains;
electron beam ... See more keywords
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Published in 2017 at "Brazilian Journal of Pharmaceutical Sciences"
DOI: 10.1590/s2175-97902017000300071
Abstract: This study aimed to investigate the effect of peracetic acid (PAA, 0.5%) on adherent cells of three strains of Listeria monocytogenes strains belonging to serotypes 4b and 1/2b that had been previously isolated from the…
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Keywords:
peracetic acid;
brazilian cheese;
effect peracetic;
biofilms formed ... See more keywords
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Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.738470
Abstract: The pathogenic microorganism Listeria monocytogenes is ubiquitous and responsible for listeriosis, a disease with a high mortality rate in susceptible people. It can persist in different habitats, including the farm environment, the food production environments,…
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Keywords:
virulence;
landscape stress;
stress response;
monocytogenes strains ... See more keywords
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Published in 2023 at "Foods"
DOI: 10.3390/foods12061123
Abstract: In this study, the growth of six L. monocytogenes strains isolated from different fish products was quantified and modeled in smoked salmon pâté at a temperature ranging from 2 to 20 °C. The experimental data…
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Keywords:
growth;
growth six;
modeling growth;
monocytogenes strains ... See more keywords
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23116231
Abstract: L. monocytogenes, consisting of 13 serotypes, is an opportunistic food-borne pathogen that causes different host reactions depending on its serotypes. In this study, highly toxic L. monocytogenes 10403s resulted in more severe infections and lower…
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Keywords:
virulent strain;
strains different;
monocytogenes strains;
intestinal organoids ... See more keywords