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Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.05.010
Abstract: Abstract The objectives of this study were to evaluate the effects of the initial concentrations of chitosan (CS) and sodium tripolyphosphate (TPP), the CS:TPP mass ratio, the CS molecular weight (MW) and pH on the…
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Keywords:
chitosan nanoparticles;
synthesis monodisperse;
monodisperse chitosan;