From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological properties.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8957
Abstract: BACKGROUND Robinia pseudoacacia L. nectar and its derivative monofloral honey were systematically compared in this study, to understand how much the starting solution reflected the final product, after re-elaboration by Apis mellifera ligustica Spinola. RESULTS… read more here.
Keywords: pseudoacacia nectar; nectar; honey; nectar acacia ... See more keywords
Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential
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DOI: 10.3390/antibiotics11050595
Abstract: This study aimed to investigate the antioxidant profile and the antimicrobial activity of four different types of monofloral honey (manuka (MH), brassica rapeseed (BH), acacia (AH), and linden honey (LH)) against some bacterial/fungal ATCC strains… read more here.
Keywords: antimicrobial activity; honey; activity; honey based ... See more keywords
Differentiation of Monofloral Honey Using Volatile Organic Compounds by HS-GCxIMS
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DOI: 10.3390/molecules27217554
Abstract: Honey is a natural product and can be described by its botanical origin, determined by the plants from which the bees collect nectar. It significantly influences the taste of honey and is often used as… read more here.
Keywords: honey; organic compounds; honey using; differentiation monofloral ... See more keywords