Purification of a novel monophenolase inhibitory peptides prepared from Vicia faba pods protein via enzymatic hydrolysis
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DOI: 10.1016/j.bcab.2019.101123
Abstract: Abstract The aim of the present study was to prepare novel monophenolase inhibitory peptides from Vicia faba (broad bean) pods. Isolated protein was hydrolysed by immobilized protease at pH 10. For maximum production of hydrolysate… read more here.
Keywords: monophenolase; monophenolase inhibitory; novel monophenolase; inhibitory peptides ... See more keywords