Three new monoterpene glycosides from oil peony seed cake
Sign Up to like & getrecommendations! Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2017.10.043
Abstract: Abstract A phytochemical investigation of oil peony seed cake led to the isolation and identification of three new monoterpene glycosides called paeonirockosides A (1), B (2), and C (5), together with 21 known monoterpene glycosides.… read more here.
Keywords: seed; seed cake; monoterpene glycosides; oil peony ... See more keywords
Characterization of phytochemicals in the roots of wild herbaceous peonies from China and screening for medicinal resources.
Sign Up to like & getrecommendations! Published in 2020 at "Phytochemistry"
DOI: 10.1016/j.phytochem.2020.112331
Abstract: Paeonia Radix Rubra (PRR) is a very common traditional Chinese medicine (TCM). The roots of Paeonia lactiflora and Paeonia anomala subsp. veitchii are used for the production of PRR. However, other species of section Paeonia… read more here.
Keywords: mairei; paeonia; monoterpene glycosides; content ... See more keywords
Extraction, Purification, and Component Identification of Monoterpene Glycosides from Paeonia suffruticosa Seed Meal
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28083498
Abstract: Paeonia suffruticosa (P. suffruticosa) seed meal is a byproduct of P. suffruticosa seed processing, which contains bioactive substances such as monoterpene glycosides, and has not been effectively utilized at present. In this study, monoterpene glycosides… read more here.
Keywords: seed; monoterpene glycosides; seed meal; suffruticosa seed ... See more keywords