Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines
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DOI: 10.20870/oeno-one.2023.57.2.7361
Abstract: Aroma is an identifying characteristic of wines and is of crucial importance for the consumer appreciation. Among all odour-active compounds, some key molecules appear only after ageing and give a strong contribution to both identity… read more here.
Keywords: white wines; italian white; mesa; methyl salicylate ... See more keywords