Phenolic composition of monovarietal red wines regarding volatile phenols and its precursors
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DOI: 10.1007/s00217-018-3110-8
Abstract: The aim of this study was to characterise and compare wines from different grape varieties focusing on the volatile phenols and on the respective precursor compounds, both on the free form (p-coumaric, ferulic and caffeic… read more here.
Keywords: red wines; grape varieties; volatile phenols; acid ... See more keywords