Influence of sequential inoculum of Starmerella bacillaris and Saccharomyces cerevisiae on flavonoid composition of monovarietal Sangiovese wines
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DOI: 10.1002/yea.3474
Abstract: The selection of Starmerella bacillaris strains to be used with Saccharomyces cerevisiae as mixed cultures has been recently suggested in order to produce wines containing lower ethanol and higher glycerol concentrations and to promote fructose… read more here.
Keywords: monovarietal sangiovese; saccharomyces cerevisiae; sequential inoculum; bacillaris ... See more keywords