Antioxidant activity of shelf stable herbal seasoning incorporated with Pleurotus sajor-caju (oyster mushroom) powder
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DOI: 10.26656/fr.2017.5(1).330
Abstract: Pleurotus sajor-caju (oyster mushroom) has been consumed by people worldwide and they are known to produce different kinds of bioactive compounds. In this study, the methanolic extracts of herbal seasoning (HS) incorporated with Pleurotus sajor-caju… read more here.
Keywords: powder; sajor caju; month storage; pleurotus sajor ... See more keywords