The Influence of Quercus alba Geographical Location and Aging Time on the Chemical and Sensory Quality of Tempranillo Wines
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DOI: 10.3390/molecules29184432
Abstract: The changes produced during the aging of wines in oak barrels are strongly dependent on the oak’s geographical origin and aging time. This paper analyzes the effect of Quercus alba oak from four different geographical… read more here.
Keywords: aging time; aging wines; quercus alba; months aging ... See more keywords