The effect of cocoa alkalization on the non-volatile and volatile mood-enhancing compounds.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132082
Abstract: Alkalization is a process to improve color, dispersibility and flavor of cocoa powder but is likely to have a negative effect on the phytochemicals. Hereto, the impact of alkalization degree (none, medium and high) on… read more here.
Keywords: mood; mood enhancing; cocoa; alkalization ... See more keywords
An investigation into the anxiety-relieving and mood-enhancing effects of Echinacea angustifolia (EP107™): A randomised, double-blind, placebo-controlled study.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of affective disorders"
DOI: 10.1016/j.jad.2021.06.054
Abstract: BACKGROUND The acute anxiolytic effects of the echinacea angustifolia extract (EP107TM) have been demonstrated in two previous human trials. The goals of this study were to examine the anxiolytic and mood-enhancing effects of echinacea angustifolia… read more here.
Keywords: echinacea angustifolia; mood enhancing; enhancing effects; effects echinacea ... See more keywords