Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action
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DOI: 10.3390/foods12061246
Abstract: Due to the high sugar content of Mopan persimmon, which has an annual output of more than 0.5 million tons in China, it can be processed to make fruit wine. In this study, a strain… read more here.
Keywords: pectinase; fermentation; persimmon wine; wine fermentation ... See more keywords