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Published in 2025 at "Journal of Food Science"
DOI: 10.1111/1750-3841.70599
Abstract: ABSTRACT Edible insects are nutritious, having high levels of protein, essential amino acids, healthy fats, vitamins, and minerals. In areas where sorghum is a primary crop, mixing this gluten‐free grain with protein‐rich insect powder provides…
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Keywords:
metabolomics understanding;
mopane worm;
based metabolomics;
sorghum ... See more keywords
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Published in 2022 at "PLOS ONE"
DOI: 10.1371/journal.pone.0278230
Abstract: Consumption of edible insects is a potential solution to the growing need for protein. However, the wild harvested edible insects’ value chain faces several challenges including limited knowledge on indigenous practices in the harvesting and…
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Keywords:
value chain;
mopane worm;
mopane;
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Published in 2024 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2024.1469960
Abstract: Background Food processing offers various benefits that contribute to food nutrition, food security and convenience. This study investigated the effect of three different processes (fermentation, malting and ultrasonication) on the nutritional, techno-functional and health-promoting properties…
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Keywords:
moringa;
mopane;
mopane worm;
sorghum mopane ... See more keywords