Cellular Antioxidant and Antiproliferative Activities of Morchella conica Pers. Polyphenols in vitro
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food and Nutrition Research"
DOI: 10.12691/jfnr-5-10-4
Abstract: This study analyzed the cellular antioxidant and antiproliferative activities, as well as the phenolic composition of three Morchella conica Pers. cultures. Results showed that the free phenolic contents of the three Morchella conica Pers. ranged… read more here.
Keywords: cellular antioxidant; conica pers; antioxidant antiproliferative; antiproliferative activities ... See more keywords
The investigation of the use of dried Morchella conica powder on lipid oxidation, colour, textural and sensory properties of sucuks during fermentation.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of behavioral addictions"
DOI: 10.1556/066.2020.49.3.12
Abstract: The influences of dried Morchella conica powder (MCP) on quality and sensory properties of sucuks were determined. Sucuks were prepared by adding 0% (control), 1.5% MCP, 3% MCP, 0.02% butylated hydroxytoluene (BHT), and sodium nitrate/nitrite… read more here.
Keywords: addition; dried morchella; fermentation; mcp ... See more keywords
Antibacterial Activity of Different Extracts of Ascomata of Morchella conica and M. esculenta (Ascomycota) against Salmonella Species.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2022044572
Abstract: Antibiotic resistance has become a worldwide concern, as it has reduced the clinical efficiency of multiple antibiotics. As a result, screening of novel antibacterial substances for antimicrobial potential has increased. Mushrooms are widely known as… read more here.
Keywords: antibacterial activity; morchella conica; salmonella; salmonella species ... See more keywords
Comparative Transcriptome and Endophytic Bacterial Community Analysis of Morchella conica SH
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.682356
Abstract: The precious rare edible fungus Morchella conica is popular worldwide for its rich nutrition, savory flavor, and varieties of bioactive components. Due to its high commercial, nutritional, and medicinal value, it has always been a… read more here.
Keywords: fruiting body; endophytic bacterial; analysis; conica ... See more keywords