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   Articles with "morchella esculenta" as a keyword



Digestion profile, antioxidant and antidiabetic capacity of Morchella esculenta exopolysaccharide: in vitro, in vivo and microbiota analysis.

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recommendations! Published in 2023 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12513

Abstract: BACKGROUND Novel functional polysaccharides from fungi are important nutraceuticals for food applications. A purified exopolysaccharide (MEP 2) was extracted and purified from the fermentation liquor of Morchella esculenta. The aim of this study was to… read more here.

Keywords: microbiota; morchella esculenta; profile antioxidant; digestion profile ... See more keywords

Distribution of Mycelia of Morchella esculenta in Wild Field

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recommendations! Published in 2018 at "Current Microbiology"

DOI: 10.1007/s00284-018-1603-0

Abstract: It was well-known that Morchella esculenta has a life cycle including vegetative hyphae, sclerotia, primordia, and fruiting bodies, but there is no report yet about the influence of mycelial mass on fruiting process. Since 2014,… read more here.

Keywords: morchella; wild field; morchella esculenta; distribution mycelia ... See more keywords

Medicinal potential of Morchella esculenta oil inhibits cancer cell proliferation, metabolite characterization through GCMS, GC×GC–TOF–MS and UHPLC–QTOF–MS

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recommendations! Published in 2025 at "Scientific Reports"

DOI: 10.1038/s41598-025-07736-6

Abstract: The current study investigated comprehensive phytochemical profile through high resolution techniques like GCMS, GC×GC–TOF–MS, UHPLC–QTOF–MS, total phenolic content, total flavonoid content, antioxidant, and anticancer activities of Morchella esculenta oil using in vitro approaches. The results… read more here.

Keywords: morchella esculenta; esculenta oil; uhplc qtof; tof ... See more keywords

Biocontrol potential of endophytic Bacillus subtilis A9 against rot disease of Morchella esculenta

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recommendations! Published in 2024 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2024.1388669

Abstract: Introduction Morchella esculenta is a popular edible fungus with high economic and nutritional value. However, the rot disease caused by Lecanicillium aphanocladii, pose a serious threat to the quality and yield of M. esculenta. Biological… read more here.

Keywords: disease; morchella esculenta; control; bacillus subtilis ... See more keywords

Analysis of Soil Microbial Community Structure and Function in Morchella esculenta Habitats in Jilin Province

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recommendations! Published in 2024 at "Agronomy"

DOI: 10.3390/agronomy15010015

Abstract: Morel mushrooms (Morchella spp.), a globally distributed edible and medicinal fungus, possess significant economic and nutritional values. This study investigated rhizosphere soil samples collected from wild Morchella esculenta in three regions of Jilin Province. Metagenome… read more here.

Keywords: jilin province; morchella esculenta; structure function; microbial community ... See more keywords

Production with Fermentation Culture and Antioxidant Activity of Polysaccharides from Morchella esculenta

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recommendations! Published in 2024 at "Fermentation"

DOI: 10.3390/fermentation10010046

Abstract: Morchella esculenta is a precious edible and medicinal fungus rich in protein, polysaccharides, polyphenols, amino acids, triterpenes, and other active components. In this study, MS-1 was isolated from the fruiting body of M. esculenta. Through… read more here.

Keywords: morchella esculenta; culture; fermentation; msf msl ... See more keywords

Antioxidative and Protective Effect of Morchella esculenta against Dextran Sulfate Sodium-Induced Alterations in Liver

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recommendations! Published in 2023 at "Foods"

DOI: 10.3390/foods12051115

Abstract: Morchella esculenta is an edible mushroom with special flavor and high nutritional value for humans, primarily owing to its polysaccharide constituents. M. esculenta polysaccharides (MEPs) possess remarkable pharmaceutical properties, including antioxidant, anti-inflammatory, immunomodulatory, and anti-atherogenic… read more here.

Keywords: morchella esculenta; dss induced; sodium; injury ... See more keywords

Microanalysis Characterization and Immunomodulatory Effect for Selenium-Enriched Polysaccharide from Morchella esculenta (L.) Pers.

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recommendations! Published in 2023 at "Molecules"

DOI: 10.3390/molecules28072885

Abstract: Morchella esculenta (L.) Pers., referred to as Morel, is a medicinal and edible homologous fungus, which contains many bioactive substances. In Morel, polysaccharides are the most abundant and have various bioactivities. In the present work,… read more here.

Keywords: selenium enriched; esculenta pers; morchella esculenta; immunomodulatory ... See more keywords