Digestion profile, antioxidant and antidiabetic capacity of Morchella esculenta exopolysaccharide: in vitro, in vivo and microbiota analysis.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12513
Abstract: BACKGROUND Novel functional polysaccharides from fungi are important nutraceuticals for food applications. A purified exopolysaccharide (MEP 2) was extracted and purified from the fermentation liquor of Morchella esculenta. The aim of this study was to… read more here.
Keywords: microbiota; morchella esculenta; profile antioxidant; digestion profile ... See more keywords
Distribution of Mycelia of Morchella esculenta in Wild Field
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DOI: 10.1007/s00284-018-1603-0
Abstract: It was well-known that Morchella esculenta has a life cycle including vegetative hyphae, sclerotia, primordia, and fruiting bodies, but there is no report yet about the influence of mycelial mass on fruiting process. Since 2014,… read more here.
Keywords: morchella; wild field; morchella esculenta; distribution mycelia ... See more keywords
Antioxidative and Protective Effect of Morchella esculenta against Dextran Sulfate Sodium-Induced Alterations in Liver
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DOI: 10.3390/foods12051115
Abstract: Morchella esculenta is an edible mushroom with special flavor and high nutritional value for humans, primarily owing to its polysaccharide constituents. M. esculenta polysaccharides (MEPs) possess remarkable pharmaceutical properties, including antioxidant, anti-inflammatory, immunomodulatory, and anti-atherogenic… read more here.
Keywords: morchella esculenta; dss induced; sodium; injury ... See more keywords
Microanalysis Characterization and Immunomodulatory Effect for Selenium-Enriched Polysaccharide from Morchella esculenta (L.) Pers.
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28072885
Abstract: Morchella esculenta (L.) Pers., referred to as Morel, is a medicinal and edible homologous fungus, which contains many bioactive substances. In Morel, polysaccharides are the most abundant and have various bioactivities. In the present work,… read more here.
Keywords: selenium enriched; esculenta pers; morchella esculenta; immunomodulatory ... See more keywords