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Published in 2021 at "Environmental microbiology"
DOI: 10.1111/1462-2920.15692
Abstract: Morchella rufobrunnea is a saprobic edible mushroom, found in a range of ecological niches, indicating nutritional adjustment to different habitats and possible interaction with soil prokaryotic microbiome (SPM). Using the 16S rRNA gene, we examined…
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Keywords:
rufobrunnea;
natural habitat;
morchella rufobrunnea;
soil ... See more keywords