Identification of metabolites from edible mushroom Morchella sextelata and their biological evaluation
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DOI: 10.1080/14786419.2022.2119389
Abstract: Abstract To identify bioactive metabolites from the fruiting body of Morchella sextelata, fourteen metabolites (1–14) including one undescribed morchesexten A (1) were isolated. Their structures including absolute configurations were assigned on the basis of spectroscopic… read more here.
Keywords: morchella; morchella sextelata; mushroom morchella; edible mushroom ... See more keywords
Integration of Transcriptomics and Metabolomics for Understanding the Different Vegetative Growth in Morchella Sextelata
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DOI: 10.3389/fgene.2021.829379
Abstract: Morchella sextelata is an edible and medicinal fungus with high nutritional, medicinal, and economic value. Recently, M. sextelata has been produced through artificial cultivation in China, but its stable production remains problematic because the details… read more here.
Keywords: integration transcriptomics; morchella sextelata; transcriptomics metabolomics; growth ... See more keywords
Determining why continuous cropping reduces the production of the morel Morchella sextelata
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DOI: 10.3389/fmicb.2022.903983
Abstract: Artificial cultivation of Morchella sextelata and other morels is expanding in China, but continuous cropping reduces Morchella for unknown reasons. Here, we investigated soil that had been used or not used for M. sextelata cultivation… read more here.
Keywords: morchella sextelata; cropping reduces; cultivation; continuous cropping ... See more keywords
Characterization and Genome Analysis of Cladobotryum mycophilum, the Causal Agent of Cobweb Disease of Morchella sextelata in China
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DOI: 10.3390/jof9040411
Abstract: Cobweb disease is a fungal disease that can cause serious damage to edible mushrooms worldwide. To investigate cobweb disease in Morchella sextelata in Guizhou Province, China, we isolated and purified the pathogen responsible for the… read more here.
Keywords: morchella sextelata; cobweb disease; disease; disease morchella ... See more keywords
Microbial communities associated with the black morel Morchella sextelata cultivated in greenhouses
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DOI: 10.7717/peerj.7744
Abstract: Morels (Morchella spp.) are iconic edible mushrooms with a long history of human consumption. Some microbial taxa are hypothesized to be important in triggering the formation of morel primordia and development of fruiting bodies, thus,… read more here.
Keywords: fruiting bodies; morchella; ecology; morchella sextelata ... See more keywords