Minerals, phenolics, and biological activity of wild edible mushroom, Morchella steppicola Zerova
Sign Up to like & getrecommendations! Published in 2022 at "Natural Product Research"
DOI: 10.1080/14786419.2022.2050910
Abstract: Abstract Tasteful morels (Morchella sp.) are one of the most popular mushrooms, both economically and scientifically. Due to their beneficial constituents, they are classified as functional foods. This study focuses on the chemical composition and… read more here.
Keywords: morchella steppicola; mushroom morchella; edible mushroom; steppicola zerova ... See more keywords