Morel-Lavallée-laesio: egy ritka, kiterjedt, zárt lágyrész-sérülés.
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DOI: 10.1556/650.2022.32454
Abstract: Összefoglaló. A Morel-Lavallée-laesio egy többségében kiterjedt, décollement-nek megfelelő, zárt lágyrész-károsodás, mely a leggyakrabban a hát, a medence, illetve a combok környékén fordul elő; eredete elsősorban közlekedési balesetekhez, sportsérülésekhez kötött. A sérülés gyakran társulhat a medencekörnyéki… read more here.
Keywords: laesio egy; lavall laesio; morel; morel lavall ... See more keywords
Dynamics of soil microbiome throughout the cultivation life cycle of morel (Morchella sextelata)
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DOI: 10.3389/fmicb.2023.979835
Abstract: Although Morchella sextelata (morel) is a well-known, edible, and medicinal fungus widely cultivated in China, the dynamics and roles of its soil microbiome during cultivation are unclear. Using rhizosphere soil samples collected throughout the M.… read more here.
Keywords: soil microbiome; morel; cultivation; sextelata ... See more keywords
Morel Production Associated with Soil Nitrogen-Fixing and Nitrifying Microorganisms
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DOI: 10.3390/jof8030299
Abstract: True morels (Morchella, Pezizales) cultivated in soil are subject to complex influences from soil microbial communities. To explore the characteristics of soil microbial communities on morel cultivation, and evaluate whether these microbes are related to… read more here.
Keywords: microbial communities; soil microbial; morel; morel production ... See more keywords
Decline in Morel Production upon Continuous Cropping Is Related to Changes in Soil Mycobiome
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DOI: 10.3390/jof9040492
Abstract: The black morel Morchella sextelata (Morchellaceae, Pezizales) is a valuable edible mushroom that can be cultivated on a large scale, but a severe yield decline is observed during continuous cropping. The effect of long-term cropping… read more here.
Keywords: decline; morel; continuous cropping; production ... See more keywords