Identification of UDP-rhamnosyltransferases and UDP-galactosyltransferase involved in flavonol glycosylation in Morella rubra
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DOI: 10.1093/hr/uhac138
Abstract: Abstract Flavonol glycosides are health-promoting phytochemicals important for human nutrition and plant defense against environmental stresses. Glycosylation modification greatly enriches the diversity of flavonols. Morella rubra, a member of the Myricaceae, contains high amounts of… read more here.
Keywords: udp galactosyltransferase; morella rubra; udp rhamnosyltransferases; identification udp ... See more keywords
An Anthocyanin-Related Glutathione S-Transferase, MrGST1, Plays an Essential Role in Fruit Coloration in Chinese Bayberry (Morella rubra)
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DOI: 10.3389/fpls.2022.903333
Abstract: Chinese bayberry (Morella rubra) is a fruit tree economically important in China and accumulates abundant amounts of anthocyanins in fruit as it ripens. Owing to the fact that all anthocyanin containing fruit tissues in Chinese… read more here.
Keywords: morella rubra; mrgst1; fruit; chinese bayberry ... See more keywords
A comparative metabolomics study of anthocyanins and taste components in Chinese bayberry (Morella rubra) with different flesh colors
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DOI: 10.7717/peerj.13466
Abstract: The Chinese bayberry (Morella rubra Sieb. et Zucc.) is grown commercially in China and other Asian countries for its flavorful and appealing fruit. Here, two bayberry varieties differing in both color and flavor, namely, BDK… read more here.
Keywords: morella rubra; metabolomics study; comparative metabolomics; chinese bayberry ... See more keywords