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Published in 2020 at "Current Microbiology"
DOI: 10.1007/s00284-019-01853-y
Abstract: Histamine food poisoning is a major safety concern related to seafood consumption worldwide. Morganella psychrotolerans is a novel psychrotolerant histamine-producer. In this study, the histamine production behaviors of M. psychrotolerans and two other major histamine-producers,…
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Keywords:
morganella psychrotolerans;
psychrotolerant histamine;
histamine producer;
histamine ... See more keywords
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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109263
Abstract: Abstract In this study, we aimed to investigate the sanitizing effects of peracetic acid (PAA), and the underlying mechanism of its antimicrobial action against Morganella psychrotolerans. The exposure of M. psychrotolerans to 20 ppm PAA for…
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Keywords:
peracetic acid;
mechanism;
microscopy;
treatment ... See more keywords