Comparative assessment regarding antioxidative and nutrition potential of Moringa oleifera leaves by bacterial fermentation
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-04146-1
Abstract: Moringa is considered as a miraculous plant because of its outstanding health-promoting properties. Moringa leaves are used in various forms for various purposes owing to its potential against that purpose. This experiment was performed to… read more here.
Keywords: potential moringa; fermented moringa; moringa leaves; fermentation ... See more keywords
Antioxidant potential of Moringa leaves for improvement of milk and serum quality of Aardi goats
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DOI: 10.1016/j.sajb.2019.03.022
Abstract: Abstract The effects of Moringa leaves as a partial replacer of alfalfa hay on oxidative status of goats' blood and milk were investigated in this study. Three dietary treatments including alfalfa (AHD), 25% Moringa oleifera… read more here.
Keywords: potential moringa; antioxidant potential; moringa leaves; milk ... See more keywords
Enhancing semen quality, antioxidant status and sex hormones of V-line rabbit bucks fed on supplemented diets with dried moringa leaves.
Sign Up to like & getrecommendations! Published in 2022 at "Animal biotechnology"
DOI: 10.1080/10495398.2022.2110109
Abstract: This study was conducted to evaluate the impact of dried moringa leaves (DML) on semen quality, immunoglobulin measurements, blood metabolic analysis, antioxidant status and sex hormones of V-line rabbit bucks. Twenty-four mature rabbit bucks of… read more here.
Keywords: semen quality; rabbit bucks; status; moringa leaves ... See more keywords
Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications
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DOI: 10.3390/antiox11020402
Abstract: Based on the availability of many nutrients, Moringa oleifera tree leaves have been widely employed as nutrients and nutraceuticals in recent years. The leaves contain a small amount of anti-nutritional factors and are abundant in… read more here.
Keywords: leaves bioactive; bioactive compounds; health; moringa oleifera ... See more keywords
Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains
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DOI: 10.3390/foods11233762
Abstract: Solid-state fermentation (SSF) is widely recognised as a technique to increase the bioactive potential and nutritional value of plant materials. However, the effect of this biotreatment differs for individual substrates. This study aimed to evaluate… read more here.
Keywords: composition; amino; antioxidant activity; moringa leaves ... See more keywords