Effects of feeding a Moringa oleifera rachis and twig preparation to dairy cows on their milk production and fatty acid composition, and plasma antioxidants.
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DOI: 10.1002/jsfa.8511
Abstract: BACKGROUND We determined how supplementing the diet of lactating, multiparous Holstein dairy cows with a preparation of Moringa oleifera rachises and twigs affected their milk production and quality and the levels of plasma antioxidants. RESULTS… read more here.
Keywords: milk; supplement; fatty acid; moringa supplement ... See more keywords