Emerging approach for analytical characterization and geographical classification of Moroccan and French honeys by means of a voltammetric electronic tongue.
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DOI: 10.1016/j.foodchem.2017.09.067
Abstract: Moroccan and French honeys from different geographical areas were classified and characterized by applying a voltammetric electronic tongue (VE-tongue) coupled to analytical methods. The studied parameters include color intensity, free lactonic and total acidity, proteins,… read more here.
Keywords: moroccan french; electronic tongue; voltammetric electronic; tongue ... See more keywords