Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome
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DOI: 10.3390/foods12010169
Abstract: Queijo Serra da Estrela is a PDO Portuguese cheese produced through coagulation of raw ewe’s milk using cardoon (Cynara cardunculus L.) flowers. The present research was aimed at depicting an up-to-date and comprehensive overview of… read more here.
Keywords: morpho textural; queijo serra; serra estrela; estrela pdo ... See more keywords
SiO2-PVA-Fe(acac)3 Hybrid Based Superparamagnetic Nanocomposites for Nanomedicine: Morpho-textural Evaluation and In Vitro Cytotoxicity Assay
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DOI: 10.3390/molecules25030653
Abstract: A facile sol-gel route has been applied to synthesize hybrid silica-PVA-iron oxide nanocomposite materials. A step-by-step calcination (processing temperatures up to 400 °C) was applied in order to oxidize the organics together with the iron… read more here.
Keywords: cytotoxicity assay; morpho textural; vitro cytotoxicity; cell ... See more keywords