Physico-chemical, morphological and technological properties of the avocado (Persea americana Mill. cv. Hass) seed starch
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DOI: 10.1590/1413-7054202044001420
Abstract: ABSTRACT Avocado seeds (Persea americana Mill) are a byproduct of fruit processing and are considered a potential alternative source of starch. Starch is widely used as a functional ingredient in food systems, along with additives… read more here.
Keywords: seed; morphological technological; americana mill; seed starch ... See more keywords