Identification of Plant Morphology of Taro as a Potential Source of Carbohydrates
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DOI: 10.18517/ijaseit.7.2.1323
Abstract: Taro plants have long been cultivated and utilized as a source of additional food in Indonesia. Besides being a source of food, taro can also be used for industrial purposes, such as cosmetic and plastic… read more here.
Keywords: identification plant; morphology taro; source; taro ... See more keywords