Cardiovascular and cancer mortality in relation to dietary polychlorinated biphenyls and marine polyunsaturated fatty acids: a nutritional‐toxicological aspect of fish consumption
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DOI: 10.1111/joim.12995
Abstract: Co‐exposure to environmental contaminants present in fish could mitigate the beneficial effects of fish consumption and possibly explain the lack of association observed for mortality in some geographical regions. read more here.
Keywords: mortality relation; cancer mortality; consumption; cardiovascular cancer ... See more keywords