Caspase activity in post mortem muscle and its relation to cattle handling practices.
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DOI: 10.1002/jsfa.11293
Abstract: BACKGROUND Animal handling practices are one of the factors majorly affecting animal metabolism prior to slaughter. This phenomenon increases the occurrence of meat quality defects such as dark cutting-beef, causing high economical losses in the… read more here.
Keywords: caspase; mortem; mortem muscle; post mortem ... See more keywords